Paul's Pasta

Paul's Pasta would sell a healthy variety of pasta dishes, with a few not so healthy when you want to indulge.
The individual portions would be made to order based on spice of sauce, type of noodle and added ingredients. So there would be a basic spaghetti or an involved lasagna or individual pizza. The base sauce (either tomato based red or cream based white) would be the same for the combination. The spice level would be added. The noodles would be steam cooked, ingredients put together then packaged. Imagine a Subway but with pasta.
Ingredients would be eggs, flour, water for the noodles. They would be made and baked, but then dried into individual portions for future steaming upon ordering. Sauces would be the red or white mentioned before. Added ingredients could be cheeses, meats, veggies and spices.
Each would taste differently due to the spices and cheeses the customer adds.
Customers would feel satisfied and happy, they chose what they wanted to go in and they would be helped along the way on knowing what ingredients added what calories/fats/sodium etc.
The nutritional value would depend on what ingredients the customer ordered, but there would be a list of basic, suggested servings (lasagna, spaghetti, pizza) with the lowest combinations as starting points.